Canteen № 2

Address: st. Ya. Kolas, 18

Number of seats: 300

MENU daily

Organization of special events in

banquet hall of dining room No. 2 (Minsk, Ya. Kolas st., 18)

 About us

"Banquet halls of the dining room No. 2 of the BNTU catering center" - two cozy halls for wedding celebrations, family holidays, corporate parties and business events. It's nice to get away from the hustle and bustle and relax carefree in the company of loved ones, delicious homemade cuisine, high level of service and polite staff.

Banquet service

It offers two spacious halls: white , can accommodate up to 60 people, fireplace - up to 70 people. On cozy venues, it is possible to hold a holiday of any format, be it: a wedding, a family anniversary, a business corporate party, a fun graduation, a children's holiday. Additionally, you can rent rooms for business lunches, seminars, negotiations, conferences and presentations.

Friendly staff is happy to offer their assistance in the design of the hall, the selection of the necessary props, as well as the development of the show program.

Menu

Опытные повара предлагают блюда белорусской и европейской кухонь. Исходя из предпочтений клиентов, здесь составят индивидуальное и разнообразное меню. Среди популярных предложений – сочные стейки, отборный шашлык, запеченная рыба, филе птицы запеченное в различном исполнении и т.д. Основные позиции выгодно дополнят витаминные салаты, сытные ассорти, холодные и горячие закуски.

Здесь позаботятся о необычном украшении стола, качественной сервировке посуды и непременно удивят оригинальной подачей каждого блюда.

Меню для проведения

спецмероприятий

                   

Холодные закуски

                     

Бутерброд с икрой

     

20/10/2

 

7р.26коп.

       

батон, икра, масло сливочное

                 

Бутерброд с семгой слабосоленой

 

20/20/5/10

3р.99коп.

       

семга сл/сол, батон, масло, лимон

                 

Бутерброд с крабовыми палочками (запеченный)

50/20

 

1р.53коп.

       

батон, масло сливочное, яйцо, крабовые палочки, сыр, майонез

           

Семга слабосоленая с лимоном

 

50/5

 

8r.66kop.

       

salmon, lemon

                     

Ham rolls with cheese

 

95/5

 

4r.33kop.

       

ham, cheese, garlic, mayonnaise

                 

Eggplant stuffed with cheese (new)

110

 

5r.06kop.

       

eggplant, cheese, mayonnaise, herbs, garlic, rast oil, salt

             

Tomatoes stuffed with cheese salad

160

 

3r.04kop.

       

St. tomatoes, cheese, egg, onion, garlic, mayonnaise, salt,

ground black pepper

       

Assorted meat

     

30/30/30

 

4r.40kop.

       

sausage s / c, sausage c / c, fillet c / c

                 

Assorted vegetables

     

30/30/30

 

1r.92kop.

       

St. cucumber, St. tomato, St. pepper.

                 

Assorted pickled vegetables

 

50/50/50/1

10 rub. 96 kop.

       

cucumbers gherkins, mushrooms marin, corn on the cob,

             

Aspic beef tongue

   

50/75/1

 

2r.99kop.

       

Beef tongue, carrots, St. dill, salt, meat jelly

             

Fillet of chickens in aspic

   

50/75/1

 

2r.32kop.

       

chicken fillet, meat jelly, salt, herbs

               

Jellied fish fillet saithe

   

50/75/1

 

2r.91kop.

       

saithe fillet, salt, lemon, jelly, carrot, greens

               

Cold smoked mackerel with lemon

100/10/1

 

6r.14kop.

       

Poultry roulade

     

one hundred

 

3r.61kop.

       

Chicken boneless flesh with skin, egg, milk,

vegetable oil, salt, pepper, boiled sausage

   

Salad "Mariage"

     

80/20/1

 

2r.50kop.

       

chicken fillet, Beijing cabbage, St. pepper, St. tomatoes,

onion, mayonnaise, salt, fresh herbs

     

Salad "Cousteau"

     

one hundred

 

3r.09kop.

       

boiled squid, boiled eggs, onion, canned cucumbers,

mayonnaise, salt

         

Salad "Mosaic"

     

100/1

 

2r.92kop.

       

chicken fillet, prunes, chopped ham, canned cucumbers,

ketchup, mayonnaise, salt, herbs

       

Salad "Polytechnic"

   

one hundred

 

3r.68kop.

       

chicken, pineapple, nuts, crab sticks, onion, cons mushrooms, mayonnaise,

           

Salad "Gems"

     

80/20

 

3r.07kop.

       

chicken fillet, minced ham, fresh cucumber, fresh pepper,

St. mushrooms, corn, mayonnaise, salt

     

Salad "Polesskiy"

   

     

125/25

 

3r.94kop.

       

chicken, ham, cheese, eggs, fresh cucumbers, sour cream, mayonnaise, salt

           

Squid salad with apples

 

80/20/1

 

2r.75kop.

       

squid, carrots, apples, eggs, onions, peas cons or

 corn cons, mayonnaise, salt, herbs

   

Salad-cocktail "Mimosa"

 

 

80/20/1

 

2r.58kop.

       

canned fish (mackerel), cheese, eggs, mayonnaise, salt, herbs

           

Salad "Elegy"

   

 

one hundred

 

3r.76kop.

       

chicken fillet, pineapple cons, champagne mushrooms, cheese, eggs, mustard,

mayonnaise, salt

         

Salad "Spring Rhapsody"

 

    

one hundred

 

4r.26kop.

       

chicken fillet, green salad or Chinese cabbage, fresh apples,

celery stalk, lemon, rast oil, french mustard, sugar, salt

Salad "Moscow"

   

  

    80/20/1

 

3r.22kop.

       

chicken fillet, marin mushrooms, marin onion, St. pepper,

rast oil, salt, mayonnaise, herbs

       

Eggplant salad with tomatoes and mushrooms "Gambrinus"

one hundred

 

4r.11kop.

       

eggplant, champagne mushrooms, fresh greens, garlic, soy sauce,

sesame, fresh tomatoes, oil rast salt

     

Salad "Achichuk"

     

150/1

 

2r.50kop.

       

fresh tomatoes. fresh cucumbers, lu repch, salt,

ground black pepper, dill

         

Salad "Parma"

     

100/2

 

3r.51kop.

       

fillet w/c, tongue gov otv, chicken fillet otv, salt, pepper sl,

string beans, mayonnaise, fresh greens

       

Salad "Caesar" with salmon

   

100/1

 

5r.47kop.

       

iceberg lettuce, chicken fillet, spices, vegetable oil,

cheese, fresh tomatoes, croutons, eggs, mayonnaise, greens

     

Poultry salad with mushrooms

   

80/20/1

 

2r.72kop.

       

chickens (pulp), fresh mushrooms, cheese, eggs,

onion passerov, mayonnaise

         

fish cocktail salad

   

95/30/1

 

3r.96kop.

       

saithe fillet, fresh mushrooms, pickled cucumbers,

fresh pepper, lemons, mayonnaise, salt, fresh herbs

     

Eggs stuffed with fresh mushrooms         

1/82

 

1r.50kop.

       

champignon mushrooms, eggs, onion, rast oil, salt,

mayonnaise, sour cream

         

Hot meals

                     

Fish fillet saithe under a fur coat

   

150

 

5r.76kop.

       

saithe fillet, flour, fresh tomatoes, rast oil,

salt, pepper, cheese, mayonnaise

           

Fish fillet saithe fried in cheese

 

120

 

5r.97kop.

       

saithe fillet, cheese, eggs, rast oil, salt, pepper

               

Saithe fish fillet baked with champignon mushrooms

90

 

4r.25kop.

       

Saithe fish fillet, flour, rast oil, salt, pepper,

champignon mushrooms, onion, mayonnaise

       

Fish fillet carp fried in sesame

 

150

 

6r.38kop.

       

carp fish fillet, lemon juice, soy sauce, oregano seasoning,

salt, pepper, eggs, milk, paneers, fresh dill,

sesame, vegetable oil

Pork baked with mushrooms

 

120

 

6r.71kop.

       

pork fillet, salt, pepper, fresh mushrooms,

onion, vegetable oil, mayonnaise, garlic, cheese

   

Pork baked with cheese

   

one hundred

 

6r.95kop.

       

pork, salt, pepper, mayonnaise, vegetable oil, cheese

             

Chicken fillet baked with tomatoes and olives "Ladybug"

110

 

4r.04kop.

       

Chicken fillet, St. olives, flour, cheese,

mayonnaise seasoning, salt, vegetable oil

       

Pork skewers

   

one hundred

 

7r.00kop.

       

pork t/b, onion, vinegar, salt, pepper

               

Meat in French

   

115

 

6r.16kop.

       

pork (fillet), salt, seasoning, onion, cheese, mayonnaise, vegetable oil

         

Pork in Greek

   

140

 

6r.42kop.

       

pork (fillet), fresh pepper, fresh tomatoes, onion,

ketchup, oil grows salt, pepper

     

Basturma (marinated beef skewers)

150/55

 

13r.21kop.

       

beef (tenderloin), onion, vinegar, ground black pepper,

bay leaf, herbs, salt, lemon

     

Champignon caps stuffed with ham

105/2

 

3r.20kop.

       

fresh champignons, onion, rast oil, eggs, ham,

mayonnaise, cheese, salt, ground black pepper, herbs

   

Fried potato pancakes with mushroom sauce

150/50

 

4r.45kop.

       

p/f potato pancakes, rast oil, mushroom sauce

             

Chicken fillet with mushrooms

   

120

 

4r.19kop.

       

chicken fillet, salt, pepper, flour, fresh mushrooms,

onion, vegetable oil, mayonnaise, cheese

     

Chicken fillet with prunes

   

115

 

4r.04kop.

       

chicken fillet, salt, pepper, prunes,

flour, cheese, mayonnaise, vegetable oil

         

Chicken fillet baked with dried apricots

 

150

 

5r.76kop.

       

chicken fillet, vegetable oil dried apricots. Mayonnaise, cheese, salt, pepper

             

Chicken fillet baked with pineapple

 

120

 

4r.91kop.

       

chicken fillet, pineapple cons, cheese, mayonnaise, rast butter,

salt, ground black pepper

       

Chicken fillet in potato openwork

 

200

 

4r.71kop.

       

chicken fillet, egg, cheese, salt, ground black pepper,

vegetable oil, greens, potatoes, flour

     

Chicken fillet shish kebab

   

one hundred

 

4r.03kop.

       

chicken fillet, salt, spices, mayonnaise, ketchup, vegetable oil

           

Beef stuffed with mushrooms

 

110

 

6r.47kop.

       

beef t/thigh. salt, spices, fresh mushrooms, onion,

rast butter, sour cream

         

Steak

     

150

 

12r.57kop.

       

Tenderloin, oil rast, salt, spices

                 

Escalope at home

   

110

 

6r.77kop.

       

pork. salt, rast oil, spices, sour cream

               

Calamari in sour cream sauce

   

75/50

 

4r.39kop.

       

squid carcass, sour cream sauce

                 

Mushroom julienne

     

95/75

 

5r.96kop.

       

fresh mushrooms, onion, cheese, sour cream, flour, salt

             

Bird julienne

     

145/1

 

4r.01kop.

       

chicken (pulp), ham, fresh mushrooms, plum oil,

mayonnaise, cheese, sour cream sauce, salt, seasoning, herbs

   

side dishes

                       

Fried eggplant

   

150

 

8r.32kop.

       

Eggplant. flour, vegetable oil

                 

Fried zucchini

     

150

 

6r.28kop.

       

zucchini, flour, vegetable oil, salt

                 

Fried potato wedges

 

150

 

3r.66kop.

       

frozen potato wedges, vegetable oil, salt

             

French fries

     

150

 

3r.17kop.

       

french fries, vegetable oil, salt

               

Boiled spring vegetables

   

one hundred

 

1r.92kop.

       

frozen spring vegetables, salt, plum oil

             

Boiled green beans

   

one hundred

 

1r.49kop.

       

string beans, salt, butter

               

Mustard

       

20

 

0r.51kop.

       

Horseradish

       

20

 

0r.67kop.

       

Ketchup

       

20

 

0r.26kop.

       

Lemon

       

20

 

0r.23kop.

       

Olives

       

 20

 

1r.73kop.

       

Olives

 

     

20

 

1r.67kop.

       

Advantages

  • Quality service
  • Affordable prices
  • Wide range of delicious dishes
  • When ordering, you are allowed to bring your own alcoholic drinks, fruits, sweets
  • Cozy and homely atmosphere
  • Relaxed environment
  • Polite service staff
  • No rental fee
  • Large guest capacity

"Banquet halls of the dining room No. 2 of the BNTU food center" create a truly kind, homely and sincere atmosphere, where every holiday becomes a memorable and unforgettable event.

Phones for information: head of the food center - 357 70 64

                                           Deputy Nutrition Center – 292 83 76

                                           head of production of canteen No. 2 - 293 95-62