Address: st. Ya. Kolas, 18
Number of seats: 300
About us
"Banquet halls of the dining room No. 2 of the BNTU catering center" - two cozy halls for wedding celebrations, family holidays, corporate parties and business events. It's nice to get away from the hustle and bustle and relax carefree in the company of loved ones, delicious homemade cuisine, high level of service and polite staff.
Banquet service
It offers two spacious halls: white , can accommodate up to 60 people, fireplace - up to 70 people. On cozy venues, it is possible to hold a holiday of any format, be it: a wedding, a family anniversary, a business corporate party, a fun graduation, a children's holiday. Additionally, you can rent rooms for business lunches, seminars, negotiations, conferences and presentations.
Friendly staff is happy to offer their assistance in the design of the hall, the selection of the necessary props, as well as the development of the show program.
Menu
Опытные повара предлагают блюда белорусской и европейской кухонь. Исходя из предпочтений клиентов, здесь составят индивидуальное и разнообразное меню. Среди популярных предложений – сочные стейки, отборный шашлык, запеченная рыба, филе птицы запеченное в различном исполнении и т.д. Основные позиции выгодно дополнят витаминные салаты, сытные ассорти, холодные и горячие закуски.
Здесь позаботятся о необычном украшении стола, качественной сервировке посуды и непременно удивят оригинальной подачей каждого блюда.
Меню для проведения спецмероприятий |
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Холодные закуски |
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Бутерброд с икрой |
20/10/2 |
7р.26коп. |
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батон, икра, масло сливочное |
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Бутерброд с семгой слабосоленой |
20/20/5/10 |
3р.99коп. |
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семга сл/сол, батон, масло, лимон |
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Бутерброд с крабовыми палочками (запеченный) |
50/20 |
1р.53коп. |
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батон, масло сливочное, яйцо, крабовые палочки, сыр, майонез |
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Семга слабосоленая с лимоном |
50/5 |
8r.66kop. |
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salmon, lemon |
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Ham rolls with cheese |
95/5 |
4r.33kop. |
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ham, cheese, garlic, mayonnaise |
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Eggplant stuffed with cheese (new) |
110 |
5r.06kop. |
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eggplant, cheese, mayonnaise, herbs, garlic, rast oil, salt |
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Tomatoes stuffed with cheese salad |
160 |
3r.04kop. |
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St. tomatoes, cheese, egg, onion, garlic, mayonnaise, salt, ground black pepper |
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Assorted meat |
30/30/30 |
4r.40kop. |
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sausage s / c, sausage c / c, fillet c / c |
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Assorted vegetables |
30/30/30 |
1r.92kop. |
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St. cucumber, St. tomato, St. pepper. |
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Assorted pickled vegetables |
50/50/50/1 |
10 rub. 96 kop. |
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cucumbers gherkins, mushrooms marin, corn on the cob, |
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Aspic beef tongue |
50/75/1 |
2r.99kop. |
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Beef tongue, carrots, St. dill, salt, meat jelly |
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Fillet of chickens in aspic |
50/75/1 |
2r.32kop. |
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chicken fillet, meat jelly, salt, herbs |
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Jellied fish fillet saithe |
50/75/1 |
2r.91kop. |
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saithe fillet, salt, lemon, jelly, carrot, greens |
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Cold smoked mackerel with lemon |
100/10/1 |
6r.14kop. |
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Poultry roulade |
one hundred |
3r.61kop. |
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Chicken boneless flesh with skin, egg, milk, vegetable oil, salt, pepper, boiled sausage |
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Salad "Mariage" |
80/20/1 |
2r.50kop. |
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chicken fillet, Beijing cabbage, St. pepper, St. tomatoes, onion, mayonnaise, salt, fresh herbs |
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Salad "Cousteau" |
one hundred |
3r.09kop. |
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boiled squid, boiled eggs, onion, canned cucumbers, mayonnaise, salt |
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Salad "Mosaic" |
100/1 |
2r.92kop. |
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chicken fillet, prunes, chopped ham, canned cucumbers, ketchup, mayonnaise, salt, herbs |
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Salad "Polytechnic" |
one hundred |
3r.68kop. |
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chicken, pineapple, nuts, crab sticks, onion, cons mushrooms, mayonnaise, |
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Salad "Gems" |
80/20 |
3r.07kop. |
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chicken fillet, minced ham, fresh cucumber, fresh pepper, St. mushrooms, corn, mayonnaise, salt |
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Salad "Polesskiy" |
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125/25 |
3r.94kop. |
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chicken, ham, cheese, eggs, fresh cucumbers, sour cream, mayonnaise, salt |
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Squid salad with apples |
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80/20/1 |
2r.75kop. |
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squid, carrots, apples, eggs, onions, peas cons or corn cons, mayonnaise, salt, herbs |
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Salad-cocktail "Mimosa" |
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80/20/1 |
2r.58kop. |
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canned fish (mackerel), cheese, eggs, mayonnaise, salt, herbs |
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Salad "Elegy" |
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one hundred |
3r.76kop. |
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chicken fillet, pineapple cons, champagne mushrooms, cheese, eggs, mustard, mayonnaise, salt |
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Salad "Spring Rhapsody" |
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one hundred |
4r.26kop. |
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chicken fillet, green salad or Chinese cabbage, fresh apples, celery stalk, lemon, rast oil, french mustard, sugar, salt |
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Salad "Moscow" |
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80/20/1 |
3r.22kop. |
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chicken fillet, marin mushrooms, marin onion, St. pepper, rast oil, salt, mayonnaise, herbs |
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Eggplant salad with tomatoes and mushrooms "Gambrinus" |
one hundred |
4r.11kop. |
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eggplant, champagne mushrooms, fresh greens, garlic, soy sauce, sesame, fresh tomatoes, oil rast salt |
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Salad "Achichuk" |
150/1 |
2r.50kop. |
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fresh tomatoes. fresh cucumbers, lu repch, salt, ground black pepper, dill |
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Salad "Parma" |
100/2 |
3r.51kop. |
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fillet w/c, tongue gov otv, chicken fillet otv, salt, pepper sl, string beans, mayonnaise, fresh greens |
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Salad "Caesar" with salmon |
100/1 |
5r.47kop. |
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iceberg lettuce, chicken fillet, spices, vegetable oil, cheese, fresh tomatoes, croutons, eggs, mayonnaise, greens |
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Poultry salad with mushrooms |
80/20/1 |
2r.72kop. |
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chickens (pulp), fresh mushrooms, cheese, eggs, onion passerov, mayonnaise |
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fish cocktail salad |
95/30/1 |
3r.96kop. |
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saithe fillet, fresh mushrooms, pickled cucumbers, fresh pepper, lemons, mayonnaise, salt, fresh herbs |
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Eggs stuffed with fresh mushrooms |
1/82 |
1r.50kop. |
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champignon mushrooms, eggs, onion, rast oil, salt, mayonnaise, sour cream |
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Hot meals |
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Fish fillet saithe under a fur coat |
150 |
5r.76kop. |
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saithe fillet, flour, fresh tomatoes, rast oil, salt, pepper, cheese, mayonnaise |
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Fish fillet saithe fried in cheese |
120 |
5r.97kop. |
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saithe fillet, cheese, eggs, rast oil, salt, pepper |
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Saithe fish fillet baked with champignon mushrooms |
90 |
4r.25kop. |
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Saithe fish fillet, flour, rast oil, salt, pepper, champignon mushrooms, onion, mayonnaise |
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Fish fillet carp fried in sesame |
150 |
6r.38kop. |
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carp fish fillet, lemon juice, soy sauce, oregano seasoning, salt, pepper, eggs, milk, paneers, fresh dill, sesame, vegetable oil |
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Pork baked with mushrooms |
120 |
6r.71kop. |
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pork fillet, salt, pepper, fresh mushrooms, onion, vegetable oil, mayonnaise, garlic, cheese |
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Pork baked with cheese |
one hundred |
6r.95kop. |
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pork, salt, pepper, mayonnaise, vegetable oil, cheese |
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Chicken fillet baked with tomatoes and olives "Ladybug" |
110 |
4r.04kop. |
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Chicken fillet, St. olives, flour, cheese, mayonnaise seasoning, salt, vegetable oil |
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Pork skewers |
one hundred |
7r.00kop. |
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pork t/b, onion, vinegar, salt, pepper |
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Meat in French |
115 |
6r.16kop. |
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pork (fillet), salt, seasoning, onion, cheese, mayonnaise, vegetable oil |
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Pork in Greek |
140 |
6r.42kop. |
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pork (fillet), fresh pepper, fresh tomatoes, onion, ketchup, oil grows salt, pepper |
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Basturma (marinated beef skewers) |
150/55 |
13r.21kop. |
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beef (tenderloin), onion, vinegar, ground black pepper, bay leaf, herbs, salt, lemon |
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Champignon caps stuffed with ham |
105/2 |
3r.20kop. |
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fresh champignons, onion, rast oil, eggs, ham, mayonnaise, cheese, salt, ground black pepper, herbs |
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Fried potato pancakes with mushroom sauce |
150/50 |
4r.45kop. |
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p/f potato pancakes, rast oil, mushroom sauce |
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Chicken fillet with mushrooms |
120 |
4r.19kop. |
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chicken fillet, salt, pepper, flour, fresh mushrooms, onion, vegetable oil, mayonnaise, cheese |
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Chicken fillet with prunes |
115 |
4r.04kop. |
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chicken fillet, salt, pepper, prunes, flour, cheese, mayonnaise, vegetable oil |
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Chicken fillet baked with dried apricots |
150 |
5r.76kop. |
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chicken fillet, vegetable oil dried apricots. Mayonnaise, cheese, salt, pepper |
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Chicken fillet baked with pineapple |
120 |
4r.91kop. |
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chicken fillet, pineapple cons, cheese, mayonnaise, rast butter, salt, ground black pepper |
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Chicken fillet in potato openwork |
200 |
4r.71kop. |
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chicken fillet, egg, cheese, salt, ground black pepper, vegetable oil, greens, potatoes, flour |
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Chicken fillet shish kebab |
one hundred |
4r.03kop. |
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chicken fillet, salt, spices, mayonnaise, ketchup, vegetable oil |
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Beef stuffed with mushrooms |
110 |
6r.47kop. |
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beef t/thigh. salt, spices, fresh mushrooms, onion, rast butter, sour cream |
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Steak |
150 |
12r.57kop. |
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Tenderloin, oil rast, salt, spices |
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Escalope at home |
110 |
6r.77kop. |
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pork. salt, rast oil, spices, sour cream |
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Calamari in sour cream sauce |
75/50 |
4r.39kop. |
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squid carcass, sour cream sauce |
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Mushroom julienne |
95/75 |
5r.96kop. |
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fresh mushrooms, onion, cheese, sour cream, flour, salt |
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Bird julienne |
145/1 |
4r.01kop. |
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chicken (pulp), ham, fresh mushrooms, plum oil, mayonnaise, cheese, sour cream sauce, salt, seasoning, herbs |
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side dishes |
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Fried eggplant |
150 |
8r.32kop. |
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Eggplant. flour, vegetable oil |
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Fried zucchini |
150 |
6r.28kop. |
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zucchini, flour, vegetable oil, salt |
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Fried potato wedges |
150 |
3r.66kop. |
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frozen potato wedges, vegetable oil, salt |
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French fries |
150 |
3r.17kop. |
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french fries, vegetable oil, salt |
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Boiled spring vegetables |
one hundred |
1r.92kop. |
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frozen spring vegetables, salt, plum oil |
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Boiled green beans |
one hundred |
1r.49kop. |
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string beans, salt, butter |
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Mustard |
20 |
0r.51kop. |
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Horseradish |
20 |
0r.67kop. |
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Ketchup |
20 |
0r.26kop. |
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Lemon |
20 |
0r.23kop. |
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Olives |
20 |
1r.73kop. |
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Olives |
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20 |
1r.67kop. |
Advantages
"Banquet halls of the dining room No. 2 of the BNTU food center" create a truly kind, homely and sincere atmosphere, where every holiday becomes a memorable and unforgettable event.
Phones for information: head of the food center - 357 70 64
Deputy Nutrition Center – 292 83 76
head of production of canteen No. 2 - 293 95-62